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Salary : 13.00/Hr
Over time : $19.50 / Hour
Benefit : 15days paid vacation
Employment Terms : Full Time / Permanent
Experience : Minimum 3 years of commercial cooking experience.
Education : Secondary School
Description
-Prepare and cook in Restaurant
-Oversee kitchen operation
-Clean and set up Kitchen area
-Plan Menu and monitoring food,supplies
Skills and Abilities
Work Setting
- Hotel
Transportation/Travel Information
- Public transportation is not available
Essential Skills
- Critical thinking
- Decision making
- Working with others
- Oral communication
Specific Skills
- Wash dishes
- Clean kitchen and work areas
- Work with specialized cooking equipment (deep fryer, etc.)
- Prepare and cook individual dishes and foods
- Prepare and cook full course meals
- Work with minimal supervision
- Estimate food requirements and costs
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Order supplies and equipment
- Plan menus
Cook Categories
- Cook (general)
Work Location Information
- Address : 134 Mainstreet Radville SK S0C 2G0
- Staff accommodation provided
Business name : Long Creek Saloon
101244318 Saskatchewan LTd.
Address : 134 Main. St Radville, SK, S0C2G0
Contack name : Richie
Phone : 306-869-2707
Fax : 306-842-1095
Contact Email : longcreekhotel@gmail.com
How to apply : E-mail, Phone or in person
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Document use
- Writing
- Oral communication
- Working with others
- Decision making
- Critical thinking
Transportation/Travel Information
- Public transportation is not available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Plan menus
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Hotel
Food Preparation Specializations
- Stocks, soups and sauces
- Eggs and dairy
- Bakery goods and desserts
- Meat
Work Location Information
- Staff accommodation provided