Job Order Detail

Description

Job Description:
-    Cooks prepare and cook a wide variety of foods.

Job Duties and Responsibilities:
-    Prepare and cook individual dishes and foods
-    Ensure quality of food and determine size of food proportions
-    Work with minimal supervision
-    Prepare dishes for customers with food allergies or intolerance
-    Inspect kitchens and food service areas
-    Maintain inventory and records of foods, supplies and equipment, order supplies
-    Work with specialized cooking equipment
-    Maintain a clean kitchen and work area
-    Oversee kitchen operations

Benefits:
-    Provincial health benefits
- Accomodations provided if needed