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Description

This job requires somebody with at least 2 years of restaurant experience and has an understanding of the daily functions of a restaurant. This job will require you to understand how labor, wastage,

The assistant manager position requires someone who has at least 2 years of management experience. You must be willing to work late evenings and have an understanding of the daily operation of a restaurant. You will be trained to schedule staff, understand labor, work with food cost as well as many other individual tasks that are involved in running a restaurant.