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Job Order #: 5448779

NOC: 6242
Employer Name:
FRITOU
Wage/Salary Info:
$12.50 Hourly, for 40.00 Hours per week
Posted Date:
25-Jun-2015
Location:
WEYBURN
 
# of Positions:
1
Employment Terms:
Full Time
Education:
Grade 12
Experience:
3-5 Years
Apply By:
25-Sep-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
FRITOU
Contact Name:
Nikhil Mehta
Contact Fax:
306-848-0315
Contact Email:
Nikhil.1965@hotmail.com


Description

Title:
Cook ( NOC: 6242 )

Terms of Employment:
Permanent, Full Time

Salary:
$12.50 Hourly, for 40.00 Hours per week

Anticipated Start Date (at the latest in 3 months):
As soon as possible

Location:
95 Government Road, Weyburn, SK ( 2 vacancies )

Education:
Completion of high school

Credentials (certificates, licences, memberships, courses, etc.):
Not required

Experience:
3 years to less than 5 years

Languages:
Speak English, Read English, Write English

Work Setting:
Restaurant

Food Preparation Specializations:
Eggs and dairy, Meat, Poultry, Pasta, Fish

Specific Skills:
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Work with specialized cooking equipment (deep fryer, etc.)

Essential Skills:
Reading text, Numeracy, Oral communication, Problem solving, Decision making
OTHER: JOB AVAILABLE FULL TIME/PART TIME. All qualified candidates are encouraged to apply, however Canadians and PR will be given priority.

Employer:
101203577 Saskatchewan Ltd O/a Fritou

How to Apply:

By Mail:
95 Government Road,
Weyburn, SK
S4H0N8

In Person between 9:00 and 17:00 :
95 Government Road,
Weyburn, SK
S4H0N8

By Fax:
306-848-0315

By E-mail:
Nikhil.1965@hotmail.com

 

Skills and Abilities

Essential Skills
 - Reading text
 - Numeracy
 - Oral communication
 - Problem solving
 - Decision making
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Specific Skills
 - Plan menus
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
 - Restaurant

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