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Food and beverage server

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Job Order #: 5448739

NOC: 6453
Employer Name:
FRITOU
Wage/Salary Info:
$10.25 Hourly, for 40.00 Hours per week
Posted Date:
25-Jun-2015
Location:
WEYBURN
 
# of Positions:
1
Employment Terms:
Full Time
Education:
Adult Basic Education (ABE 12) Grade 12
Experience:
No Experience
Apply By:
25-Sep-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
FRITOU
Contact Name:
Nikhil Mehta
Contact Fax:
306-848-0315
Contact Email:
Nikhil.1965@hotmail.com


Description

Title:
Food and beverage server ( NOC: 6453 )
Terms of Employment:
Permanent, Full Time
Salary:
$10.25 Hourly, for 40.00 Hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
Weyburn, SK ( 1 vacancy )
Job Requirements:
Skill Requirements:
Education:
Some high school
Credentials (certificates, licenses, memberships, courses, etc.):
Not required
Experience:
No experience
Languages:
Speak English, Read English, Write English
Weight Handling:
Up to 9 kg (20 lbs)
Work Setting:
Restaurant

Food and Beverage Serving Skills:
Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections
Additional Skills:
Customer service oriented, Address customers' complaints or concerns, Assist customers with special needs
Essential Skills:
Reading text, Numeracy, Oral communication, Working with others
Other: JOB AVAILABLE FULL TIME/ PART TIME
Employer:
101203577 Saskatchewan Ltd O/a Fritou
How to Apply:
By Mail:
95 Government Road,
Weyburn, SK
S4H0N8
In Person between 9:00 and 17:00 :
95 Government Road,
Weyburn, SK
S4H0N8
By Fax:
306-848-0315
By E-mail:
Nikhil.1965@hotmail.com

 

Skills and Abilities

Food and Beverage Serving Skills
 - Advise on menu selections
 - Serve food and beverages, general plate service
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Describe menu items including daily specials for customers
Essential Skills
 - Reading text
 - Numeracy
 - Oral communication
 - Working with others
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Additional Skills
 - Address customers' complaints or concerns
 - Assist customers with special needs
 - Customer service oriented
Work Setting
 - Restaurant
Weight Handling
 - Up to 9 kg (20 lbs)

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