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Job Description:
Food service supervisors, supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
Job Responsibilities:
Maintains courteous interaction with customers at all times.
Supervise/prepare, portion and serve food drink for a shift
Monitor staff performance
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from customers
Plan, organize, direct, control and evaluate daily operations
Maintain records of stocks, repairs, sales and wastage
Implement operational procedures
Respond and correct customer complaints
Train staff in job duties and sanitation and safety procedures
Ensure that safety regulations are followed
Ensure that food and service meet quality control standards.
Participate and assist in the development of policies and procedures.
Education and Experience
Minimum 2 years of experience
No formal education is required
Benefits
Provincial Health Benefits