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Create a great guest experience for customers. Have an outgoing personality and be a team player. Training will be provided.
Food and Beverage Serving Skills
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Essential Skills
- Working with others
Transportation/Travel Information
- Own transportation
Additional Skills
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Customer service oriented
Work Setting
- Restaurant
Security and Safety
- Bondable
Own Tools/Equipment
- Uniform
Business Equipment and Computer Applications
- Point-of-sale system
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