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Duties:
-take guest orders
-operate cash register
-prepare and pack food for takeout guest
-serve prepared food for inside guest
-Clean, chop, slice prep food and bottle condiments using manual/electrical appliances
-prepare menu food items such as: chicken, burgers, fries, salads, and soft serve products
-wash work area and guest areas (clean tables, floors, windows, counter tops, condiment containers, appliances, etc)
-miscellaneous responsibilities as required
-must be available weekends and evenings
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Job task planning and organizing
- Significant use of memory
Transportation/Travel Information
- Public transportation is not available
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Prepare, heat and finish simple food items
Work Setting
- Fast food
Type of Equipment
- Grill
- Deep fryer
- Cash register
Work Location Information
- Rural community
Kitchen Helping Skills
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 23 kg (50 lbs)
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