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CASUAL Cook position available at local retirement community. Must be available days, evenings,and weekends. Must be able to prepare home cooked meals for approximately 80 residents. Safe Food Handling Certificate,and experience is required.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safe Certificate
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Formal dining room
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Meat
- Pasta
- Fish
Security and Safety
- Criminal record check (abstract)
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