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Lounge Server

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Job Order #: 5440771

NOC: 6453
Employer Name:
ARAMARK SPORTS AND ENTERTAINMENT - SASKATCHEWAN ROUGHRIDER FOOD SERVICES
Wage/Salary Info:
Based on Experience
Posted Date:
25-May-2015
Location:
REGINA
 
# of Positions:
3
Employment Terms:
Seasonal:P-T
Apply By:
05-Jun-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
ARAMARK SPORTS AND ENTERTAINMENT - SASKATCHEWAN ROUGHRIDER FOOD SERVICES
Contact Name:
Trish German
Contact Phone:
306-566-4469
Contact Email:
german-trish@aramark.ca


Description

The Server establishes a welcoming atmosphere from the minute they first greet guests at their table. The Server records and inputs accurate food and beverage orders, delivers beverage orders while demonstrating exemplary guest service skills. This position requires individuals with the ability to be service-minded and committed to providing outstanding guest satisfaction.
Essential Functions:
Greet guests immediately as they arrive at their tables
Work with bartenders in order to process drinks orders
Complete all bussing attendant duties when required
Must be able to develop strong cashier skills - handling cash and credit cards in a safe and accurate manner and be proficient in counting money, providing guests with change whenever needed. Able to count and balance working bank
Must be able to work with diverse populations in a supportive and positive manner
Must be flexible and willing to work a varied schedule
Know and abide by all provincial liquor laws
Know and comply with all company policies and procedures
Report to work on time and in complete uniform
Other duties as assigned
Status and Scope:
Reports to the Green and White Lounge Supervisor and the Food Service Manager
Must be able to work efficiently prepared to help wherever needed
Qualifications:
Outgoing personality and friendly manner
Must meet provincial age requirements to serve alcohol (19 years old)
Must complete SIRS and TEAM certification
Must be fluent in the English language both spoken and written
Minimum of 1-2 years Serving experience is preferred

 

Skills and Abilities

Food and Beverage Serving Skills
 - Advise on menu selections
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Essential Skills
 - Numeracy
 - Oral communication
 - Working with others
 - Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
 - Serving It Right Certificate
Additional Skills
 - Address customers' complaints or concerns
 - Enforce provincial/territorial liquor legislation and regulations
 - Clear and clean tables, trays and chairs
 - Balance cash and record sales
 - Customer service oriented
 - Must be of legal age to mix and serve alcoholic beverages
Work Setting
 - Private club
 - Pub

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