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Looking for part-time/full time serving staff. Both lunch & supper shifts as well as day & night shifts available.
Experience not necessary,will train. Must be willing to interact with the public. Over 19 years of age preferred as we are a licensed establishment.
Duties include, serving food & beverages to tables. Cleaning and setting tables. Answering phones for take-out orders. Cleaning and prepping serving station prior and after shifts.
Food and Beverage Serving Skills
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Essential Skills
- Oral communication
- Working with others
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Assist customers with special needs
- Customer service oriented
Work Setting
- Restaurant
Weight Handling
- Up to 9 kg (20 lbs)
Business Equipment and Computer Applications
- Point-of-sale system
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