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The breakfast attendant is an important part of our hotel. The breakfast attendant is an outgoing, polite, and welcoming individual who excels at multi-tasking and working in a fast-paced environment. Responsible for all aspects of the Be Our Guest Breakfast, the individual is able to successfully serve our breakfast to the highest standards while providing our guests with exceptional customer service. This is a fast paced job which requires the individual to think and move quickly.
Tasks include: Making coffee, food preparation and serving, cleaning duties, commercial dishwasher use, ordering supplies
This position is part time, 2 days a week (Saturday & Sundays), with the possibility of more shifts to cover vacations. Our breakfast attendants start at 5:00am so reliable transportation is a must. Days of work are Saturday & Sundays 5:00am to 1:00pm.
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Oral communication
- Working with others
Counter Attendant and Food Preparer Skills
- Portion and wrap foods
- Prepare, heat and finish simple food items
Work Setting
- Hotel
Kitchen Helping Skills
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
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