Job Order Detail

Description

Rock Creek Tap and Grill in Regina at Normanview Crossing is currently looking for a Kitchen Operations Manager.

The Position:

    Proven ability to lead back of house staff
    Hiring, training and supervising kitchen staff
    Scheduling shift supervisors, line cooks, prep cooks and dishwashers
    Creating and maintaining a fun and enthusiastic environment while ensuring efficient delivery of all culinary aspects
    Ensure that standard recipes and portion control is maintained
    Ordering of stock and inventory control
    Ensuring back of house cleanliness and an orderly kitchen
    Following and training of all industry health and food safety standards
    Responsible for ensuring kitchen equipment is maintained
The Successful Team Member:
    You must have a passion for creative upscale casual cuisine
    Recognize that complete guest satisfaction results from great food in a fun atmosphere
    Will be an enthusiastic mentor for all team members
    Comfortable in fast-paced environment
    Will have several years experience including progressive advancement to a supervisory role
    Capable of scheduling and supervising all back of house staff
    Understands impact of food and labor costs on the overall performance of the business
    Works cooperatively with the Rock Creek corporate chef to ensure consistency across all locations

Remuneration:
    This is a salaried position
    Competitive remuneration commensurate with experience
        2002 Jeep Liberty provided as a signing bonus.
    Benefits package
    Staff discount
    Excellent tip pool
    Opportunities for advancement


Rock Creek Environment
    A fun and fast-paced upscale casual dining experience
    Open 7 days a week
    Check us out at www.rockcreekgrill.com
Other Notes

    No LMOs please
    We thank you in advance for your interest; however only the candidates chosen for an interview will be contacted.

Applications
Email to Darren@rockcreekgrill.com