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CUT AND WRAP FULL LINE OF MEAT PRODUCTS
SAUSAGE MAKING
SMOKE HOUSE OPERATION
MERCHANDISING COUNTERS
SHIPPING/RECEIVING
OTHER DUTIES AS ASSIGNED BY DEPARTMENT MANAGER
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Computer use
- Continuous learning
- Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Additional Skills
- Wrap and package prepared meats
- Weigh meats for sale
- Sell meats to customers
- Price meat products
- Clean meats to prepare for processing or cutting
Specific Skills
- Shape, lace and tie roasts, other meats, poultry and seafood
- Remove bones from meat
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
- Make special sausages
- Grind meats
- Cut poultry into parts
- Cut, trim and prepare standard cuts of meat
Work Setting
- Supermarket and meat department
- Grocery store
Type of Equipment
- Sausage machine
- Power grinder
- Manual cutting utensil
- Band saw