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Nor'Wester is looking for a part time prep cook for the summer months (July/August). Training to commence the week of June 15th. Shifts would be mornings from 6am-2pm/7am-2pm. Applicant must be responsible, reliable, team player, multi tasker and be able work independently. Wage negotiable with experience. Please bring resume to Nor'Wester front desk and complete an application.
Types of Meals/Food Prepared
- All meals
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Job task planning and organizing
- Significant use of memory
Cook Categories
- Cook (general)
Specific Skills
- Manage kitchen operations
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Cold kitchen (salads, appetizers, sandwiches)
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