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Under the direction of the produce manager the successful candidate will:
- provide superior customer service
- merchandise shelves as per established standards
- adhere to all sanitation procedures
- assist in inventory management( this will include lifting up to 60 lbs. )
- adhere to all Co-op policies and procedures
- other duties as assigned
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
Specific Skills
- Stock shelves and display areas
- Obtain articles for customers from shelf or stockroom
- Keep stock clean and in order
- Direct customers to location of articles sought
- Customer service oriented
- Unpack products received by store and count, weigh or sort items
- Order picking
- Perform general cleaning duties (i.e. sweeping, mopping floors)
- Operate electric palette jack
Work Setting
- Grocery store
- Produce department
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Walking
- Bending, crouching, kneeling
Security and Safety
- Bondable
Weight Handling
- Up to 45 kg (100 lbs)
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