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Food Service Attendant

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Job Order #: 5438110

NOC: 6641
Employer Name:
UMI SUSHI FLAMING WOK
Wage/Salary Info:
Competitive wages, commensurate with experience
Posted Date:
11-May-2015
Location:
SASKATOON
 
# of Positions:
4
Employment Terms:
Full/Part Time
Length of Employment:
minimum 1 year, preferably longer
Education:
GED 12 - General Educational Development
Experience:
No Experience
Apply By:
08-Sep-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
UMI SUSHI FLAMING WOK
Employer Address:
 
1 CAMPUS DR
SASKATOON,SK
CANADA
S7N5A3
Contact Name:
Daniel Der
Contact Phone:
306-382-7888
Contact Email:
umi_sask@hotmail.com
Employer Website:
www.umisushiexpress.com


Description

Umi Sushi Express and Flaming Wok UofS Campus location is hiring!
If you can build relationships, work well within a group, and create inspired moments then you are perfect for our team!
We offer: competitive wages, flexible hours, free meals for employees and opportunities for career advancement.
Experience:
- Work experience in the food or service industry is beneficial but not mandatory.
- Food safety certification is beneficial but only mandatory for supervisor and management positions.
We look forward to hearing from you!

 

Skills and Abilities

Dishwashing Skills
 - Scour pots and pans
 - Sanitize and wash dishes and other items by hand
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Serve customers at counters or buffet tables
 - Portion and wrap foods
 - Package take-out food
 - Keep records of the quantities of food used
 - Prepare, heat and finish simple food items
Work Setting
 - Restaurant
Type of Equipment
 - Grill
 - Deep fryer
 - Cash register
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
Weight Handling
 - Up to 23 kg (50 lbs)

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