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Bento Sushi is Canadas largest and fastest growing sushi company. Established in 1996, we have over 400 locations across Canada as well as locations in North East US. Our sushi bars can be found in all leading grocery chains, office towers, shopping malls, colleges and universities. We bring together a dynamic team of people with diverse backgrounds, experience and talent. Together we create exceptional guest experience serving handcrafted sushi each and every day. For more information, please visit our website at www.bentosushi.com
Sushi Food Prep
The Sushi Food Prep Teammate is responsible for the day-to-day operations including making sushi and other offerings in compliance with recipes and standards while delivering an exceptional guest experience.
Job Responsibilities:
Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting, packaging, labeling and date stamping.
Ensure all operating standards including food safety and quality are adhered.
Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.
Maintain cleanliness and organization of kiosk.
Order and receive raw materials and dry goods.
Maintain daily production records.
Perform monthly inventories and training of new teammates as required.
Qualifications:
Effective English communication skills
Ability to lift up to 20lbs
Ability to multi-task and work in a high paced environment
Ability to stand for an extended period of time
Flexibility to work various shifts and weekends
Likes dealing with people
Ability to work in a team
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Cafe
Kitchen Helping Skills
- Sharpen kitchen knives
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 9 kg (20 lbs)
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