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The Dennys Restaurant located at 310 Circle Drive West, Saskatoon, SK, is currently recruiting for the positions of Host/Hostess, both FULL TIME and PART TIME hours available. This is a 24/7 location and a variety of shifts are available to accommodate many applicants employment needs. Weekends, Day, afternoon and late night shifts available.
Job Description:
An entry level position, we will train you one-on-one.
Must have a friendly, courteous personality and like dealing with the public.
Must be energetic, enthusiastic, and able to spend long periods of time on their feet.
Seat customers, serve coffee and refills and check with guests for additional service
Clean work station.
Job Requirements:
Ability to speak and understand English.
Careful, accurate ability to take cash, and make change and use the debit/credit card machine.
Work in a fast paced, high volume environment.
Be able to multi-task.
Compensation & Benefits:
Wages: To be negotiated.
Benefits: Uniforms, and meal allowance.
FULL TIME EMPLOYMENT ONLY: Group Life, Extended Health, Dental and Vision Care Insurance Benefits.
Employees eligible for discounted stays at all Sandman Hotels for self, friends and family.
Vacation Pay is paid in accordance with the Provincial Labour Standards.
If you want to join our Friendly Dennys Team and you want to build your future career in the Hospitality Industry (the General Manager of Tomorrow), please send your resume for consideration.
We thank all of the candidates who may apply, ONLY selected candidates will be contacted.
You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker.
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
- Food and Beverage Server Certification
Maitre d'hotel Specific Skills
- Receive customers' payments
- Provide general information on community services
- Oversee and receive customers' reservations and assign tables
- Inspect dining rooms and other food and beverage serving areas
- Greet and seat customers
- Employ English service
- Attend to customers with special needs
- Attend to seating arrangements for large groups
- Assist food and beverage servers when required
- Answer customers' questions regarding menu items and preparation methods
Work Setting
- Restaurant
Business Equipment
- Electronic cash register
- Computerized ordering system
Host/Hostess Specific Skills
- Set tables and assist with removal of tableware
- Receive customers' reservations and assign tables
- Provide general information on community services
- Greet and seat customers
- Attend to customers with special needs
- Attend to seating arrangements for large groups
- Assist food and beverage servers when required
- Answer customers' questions regarding menu items and preparation methods
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