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Line Cook

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Job Order #: 5436118

NOC: 6242
Employer Name:
Sheraton Cavalier - Saskatoon
Posted Date:
27-May-2015
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Experience:
1-2 Years
Apply By:
05-Jun-2015
How to Apply?:
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Employer Name:
Sheraton Cavalier - Saskatoon
Contact Name:
Yvonne Hrytsak
Contact Phone:
306-667-0156
Contact Fax:
306-652-3437
Contact Email:
hr@sheratonsaskatoon.com


Description

The Sheraton Cavalier Hotel Saskatoon is recruiting for a full time Line Cook who can work our front line preparing food for our multiple outlets of Scarlet, Carvers Steakhouse, 6Twelve Lounge and Room Service.

The individual we are recruiting must have either a culinary educational background or have experience on a restaurant line.

We will train you to prepare items to our specifications creating flavorful dishes and proper presentation.   You will work as part of a team with a common goal of delivering the best food product possible to our guests.  

We are looking for an individual who takes great pride in their work, and strives to improve upon the norm.

 

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Numeracy
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
Cook Categories
 - First cook
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Cook Trade Certification
Specific Skills
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook individual dishes and foods
Work Setting
 - Hotel
Food Preparation Specializations
 - Stocks, soups and sauces
 - Poultry
 - Hors d'oeuvres
 - Meat
 - Seafood

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