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Food Service Supervisor Skills:
Supervise and coordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys.
Free food during the shift hours!
Specific Skills
- Estimate And Order Ingredients And Supplies
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