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The Sheraton Cavalier is currently recruiting for an experienced morning cook to join our front line culinary team in a full time capacity.
Preference is for the candidate to have cooking experience or a culinary certificate. We are willing to train the right candidate with the right attitude.
You must be able to work early mornings through to after the lunch rush. Must be highly organized, eye for detail, ability to work as part of a team, excellent communication skills, guest focused and quality conscious.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Oral communication
- Working with others
Cook Categories
- First cook
- Cook (general)
- Line cook
Specific Skills
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Hotel
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