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I am currently looking to fill 2 part time positions. Flexible with availability/scheduling but it would mainly be evenings & weekends. Typical shift would be 5-10pm, 3pm-11pm, 4pm-12am, maybe a few 9:30-6 morning shifts.
Responsibilities would include but are not limited to:
Handling raw chicken
Cooking chicken
Putting away orders
Knowledge of temperatures
Cleaning
Working with hot oil
Following all food safe procedures to ensure our customers get perfect KFC product
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Fast food outlet
Food Preparation Specializations
- Poultry
- Meat
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