This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
I am currently looking to fill 5 part time positions. Flexible with availability/scheduling but it would mainly be evenings & weekends. Typical shift would be 11-7:30, 12-8:30, 4-8, 5-9, 5-11:30pm.
Responsibilities would include but are not limited to
Serving customers
Handling cash
Food handling
Cleaning of restaurant
Packing customers orders
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
Essential Skills
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Counter Attendant and Food Preparer Skills
- Take customers' orders
- Stock refrigerators and salad bars
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Restaurant
- Fast food
Type of Equipment
- Grill
- Deep fryer
- Cash register
Security and Safety
- Bondable
Kitchen Helping Skills
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 9 kg (20 lbs)