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We are currently seeking a Cook. This position averages 3-4 hrs daily.
RESPONSIBILITIES:
- Create menus that follow the Ministry Guidelines
& adhere to the Canada Food Guide
- Shop for groceries within allotted budget,
keeping track of food inventory
- Prep, prepare & serve lunch & prep snacks
- General kitchen clean-up duties
- Submit time card to Director
- Maintain confidentiality
- Demonstrate professional, ethical & responsible
behaviour
- Maintain appropriate work habits such as
punctuality and regular attendance
- Must have Food Safe (or willingness to obtain)
- Must have a valid Criminal Record Check
- Must have TB Test
Thank you for your responses. Only successful
candidates will be contacted.
Cook Categories
- Cook (general)
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