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Key Tasks and Responsibilities
Develop, implement, and review quality and food safety (QFS) management systems in all AGT facilities
Conduct and review hazard analysis and critical control point for each AGT facility following HACCP principles
Develop, establish, implement, and review QFS documentation across all AGT facilities
Review, monitor completion, and verify effectiveness of corrective actions and preventive actions from Internal and Third Part audits
Conduct quality and food safety audits of all AGT facilities in Canada and USA to ensure compliance with FSSC 22000, CFIA/USDA, and customer requirements
Provide and/or facilitate technical training to employees at facilities about the food safety program
Support and provide guidance to AGT facilities in the implementation and maintenance of quality and food safety systems, based on FSSC 22000 and ISO 9001 requirements
Coordinate and perform compliance audits of co-packers and suppliers when required
Prepare and facilitate Management Review presentations
Coordinate with CFIA regarding implementation of Canadian Grain Sampling Program
Completes Customer Questionnaires regarding food safety requirements
Initiates investigation of customer complaints and monitors completion and effectiveness of corrective action
Travel up to 50% of the time
Knowledge and Experience
Minimum 1 year food safety experience in a food manufacturing environment
Experience in document management system (i.e. SOP writing, document control)
Excellent verbal and written communication skills
Ability to work independently of direct office supervision
Education & Training
B. Sc. in Food Science, Microbiology, Food Technology or another related field
Preferably with training on: FSSC 22000 (ISO 22000, ISO 22002-1, HACCP), ISO 9001, Gluten-Free, Halal, and Kosher