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line cook

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Job Order #: 5430934

NOC: 6242
Employer Name:
WASKESIU GOLF AND COUNTRY CLUB
Wage/Salary Info:
16/hr
Posted Date:
09-Apr-2015
Location:
WASKESIU LAKE
 
# of Positions:
1
Employment Terms:
Temporary:F-T
Length of Employment:
6 to 7 months
Education:
Grade 10
Experience:
1-2 Years
Apply By:
05-May-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
WASKESIU GOLF AND COUNTRY CLUB
Employer Address:
 
box 220
WASKESIU LAKE,SK
CANADA
S0J2Y0
Contact Name:
paul scherbey
Contact Phone:
306 717 7321
Contact Fax:
306 663 5309
Contact Email:
foodservices@waskesiugolf.com
Employer Website:
waskesiugolf.com


Description

the candidate will be able to work the line unsupervised, must be willing to do prep and clean

 

Skills and Abilities

Cuisine Specialties
 - Vegetarian
 - Mexican
 - European
 - Canadian
Types of Meals/Food Prepared
 - Short orders
 - Lunches
 - Dinners
 - Breakfasts
 - Banquets
 - All meals
 - Full course meals
 - Buffet
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
Cook Categories
 - Third cook
 - Second cook
 - First cook
 - Cook (general)
 - Short order cook
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Workplace Hazardous Materials Information System (WHMIS) Certificate
 - Food Safe Certificate
Specific Skills
 - Organize and manage buffets and banquets
 - Maintain inventory and records of food, supplies and equipment
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Resort
 - Restaurant
 - Pub
 - Catering firm
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Cereals, grains and pulses
 - Bakery goods and desserts
 - Hors d'oeuvres
 - Meat
 - Fish
 - Seafood
Work Location Information
 - Staff accommodation available
 - Rural community
Security and Safety
 - Bondable

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