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Thank you.
We are looking for an experienced person ASAP to work 20-30 hours per week. Must have there own transportation and willing to work weekends.
Please call 1 306 492 4804 and ask for Pilar to set up an interview or send a resume through here and we will get back to you.
Types of Meals/Food Prepared
- Full course meals
Transportation/Travel Information
- Own transportation
Cook Categories
- Third cook
- Second cook
- First cook
- Cook (general)
- Short order cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
- Food Safe Certificate
- Red Seal Certificate
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Formal dining room