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JOURNEYMAN/WOMAN INDUSTRIAL MECHANIC

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Job Order #: 5429440

NOC: 7311
Employer Name:
Saputo Dairy Products Canada G.P.
Wage/Salary Info:
$34.49
Posted Date:
23-Apr-2015
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Experience:
1-2 Years
Apply By:
05-May-2015
How to Apply?:
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Employer Name:
Saputo Dairy Products Canada G.P.
Employer Address:
 
122 WAKOOMA ST
SASKATOON,SK
CANADA
S7R1A8
Contact Name:
Human Resources
Contact Fax:
244-5621
Contact Email:
ashley.whitenect@saputo.com
Employer Website:
www.saputo.com


Description

Saputo produces markets and distributes a wide array of dairy products of the utmost quality, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients.  We are one of the top ten dairy processors in the world, the largest in Canada, the third largest in Argentina, the fourth largest in Australia and among the top three cheese producers in the United States.  With close to 13,000 employees and 55 plants, our products are sold in more than 40 countries around the world.  Since 1954, we still believe and live a culture whereby maintaining the family values continues to be the key to our success.

    Hourly Premiums for Night Shifts
    Start @ $34.49/hour
    
The responsibilities of this position include, but are not limited to, providing a range of maintenance services including welding, machining, rebuilding, lubricating, and general preventative maintenance on a variety of equipment such as pallet movers, hydraulic drives, pumps, packaging machines, conveyors, and casers.

Must have qualifications:
- Hold a skilled trades certificate - Millwright with proof of apprenticeship
- Ability to work without supervision
- Knowledge of WHMIS
- Ability to work well within a team
- Have good communications skills
- Must be flexible: these positions involve shift work, weekend work and potential for overtime

Nice to have qualifications:
- Experience in a food and/or beverage processing plant
- Knowledge of Microsoft Office
- Familiarity with GMPs and HACCP environments

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