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Hartland Whitetails is family owned and operated farm & guided private estate hunting preserve.It offers some of the worlds best elk and whitetail trophy hunts. We operate 25 miles south of Moose Jaw and are in search of energetic and passionate individuals to commute to our farm to join our team. This is a great opportunity to join an inviting and strong team.
Term of Employment: Temporary Full time (September 1st - November 30th) and part time as required throughout the year if available.
Main duties:
- A passion for cooking and baking.
- Weekly meal planning for current and upcoming guests.
- Cleaning and housekeeping of the lodge and accommodation for guests.
- Working with a team to maintain a clean and inviting resort to help promote an overall positive experience for the client
Job Skills and Requirements
- A love for cooking is required.
- Providing team support as needed and acting in a professional manner at all times.
- Must possess valid class 5 driver's license or equivalent with a clean driving record.
1 Employees Needed:
One full time seasonal worker to do cooking and cleaning (primarily for a hunting lodge 25 miles south of Moose Jaw) for the months of Sept through Nov. Also looking for part time cleaning, cooking (domestic help)throughout the year.
-Cooking meals for clients at the hunting lodge
-Cleaning and house keeping of lodge. Working on team to maintain a clean and inviting resort to help contribute to the overall experience for the clients.
Great opportunity for seasonal and part time work. Opportunity to be part of a growing operation.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Dinners
- Breakfasts
- Full course meals
Essential Skills
- Reading text
- Oral communication
- Working with others
- Job task planning and organizing
Transportation/Travel Information
- Own transportation
- Valid driver's licence
- Public transportation is not available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Plan menus
- Maintain inventory and records of food, supplies and equipment
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Wash dishes
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Game
Work Location Information
- Rural community
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