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Employer is looking for a Cook with a minimum of 1-2 years experience. Must be able to work days, evenings and weekends. Maximum of 32 hours per week. This position has the opportunity for advancement.
If you are creative and willing to try new menu ideas you may be the ideal candidate for this position.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Finding information
- Continuous learning
- Significant use of memory
Cook Categories
- Cook (general)
- Line cook
Specific Skills
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Pub
Food Preparation Specializations
- Stocks, soups and sauces
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
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