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Cuisine Specialties
- Italian
Essential Skills
- Oral communication
- Working with others
- Decision making
- Job task planning and organizing
Cook Categories
- Cook (general)
- Line cook
Specific Skills
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Food Preparation Specializations
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Seafood
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