This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
General duties and responsibilities.
Experienced cooks - minimum 2 years.
Types of Meals/Food Prepared
- Short orders
- Buffet
Essential Skills
- Reading text
- Oral communication
- Working with others
Cook Categories
- Cook (general)
Specific Skills
- Organize and manage buffets and banquets
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Prepare and cook individual dishes and foods
Work Setting
- Restaurant