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Food service supervisor

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Job Order #: 5428080

NOC: 6212
Employer Name:
FRITOU
Posted Date:
26-Mar-2015
Location:
WEYBURN
 
# of Positions:
1
Employment Terms:
Full Time
Education:
Adult Basic Education (ABE 12) Grade 12
Experience:
1-2 Years
Apply By:
27-Jul-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
FRITOU
Contact Name:
Nikhil Mehta
Contact Fax:
306-848-0315
Contact Email:
nikhil.1965@hotmail.com


Description

Title:
Food service supervisor ( NOC: 6212 )

Terms of Employment:
Permanent, Full Time

Salary:
$13.00 Hourly, for 40.00 Hours per week

Anticipated Start Date (at the latest in 3 months):
As soon as possible

Location:
95 Government Road, Weyburn, SK ( 2 vacancies )

Education:
Completion of high school

Credentials (certificates, licences, memberships, courses, etc.):
Not required

Experience:
2 years to less than 3 years

Languages:
Speak English, Read English, Write English

Supervisory Experience:
Food service counter attendants and food preparers, Kitchen and food service helpers, Cooks

Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare and submit reports

Additional Skills:

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff

Ability to Supervise:
5-10 people

Essential Skills:
Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing
OTHER: JOB AVAILABLE FULL TIME/PART TIME. All qualified candidates are encouraged to apply, however Canadians and PR will be given priority.

Employer:
101203577 Saskatchewan Ltd O/a Fritou

How to Apply:

By Mail:
95 Government Road,
Weyburn, SK
S4H0N8

In Person between 9:00 and 17:00 :
95 Government Road,
Weyburn, SK
S4H0N8

By Fax:
306-848-0315

By E-mail:
Nikhil.1965@hotmail.com

 

Skills and Abilities

Specific Skills
 - Estimate And Order Ingredients And Supplies
 - Prepare Food Order Summaries For Chef
 - Supervise And Check Assembly Of Trays

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