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Looking for a head cook in a busy family restaurant. Must have experience in the industry and must be use to working in a fast paced environment. We offer an excellent salary package, health and dental coverage, with bonus incentives.
Must have the following qualifications;
1) Determine production schedules and staff requirements necessary to ensure timely delivery of services.
2) Estimate amounts and costs of required supplies, such as food and ingredients.
3) Inspect supplies, equipment, and work areas to ensure conformance to established standards.
4) Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
5) Be able to fill any position in the kitchen when needed.
Types of Meals/Food Prepared
- All meals
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Schedule staff
- Plan menus
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
Work Setting
- Restaurant
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