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Assistant Cook

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Job Order #: 5425692

NOC: 6242
Employer Name:
Orange Memories Care Home Inc.
Wage/Salary Info:
20.00 per hour
Posted Date:
21-Apr-2015
Location:
ROSETOWN
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Permenant
Education:
Completed at least some secondary school
Experience:
1-2 Years
Apply By:
01-May-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Orange Memories Care Home Inc.
Contact Name:
Colleen Stenhouse
Contact Phone:
306-882-2214
Contact Fax:
306-882-3166
Contact Email:
directorofcare@sasktel.net
Employer Website:
www.orangememoriescarehome.com


Description

Position Description  Assistant Cook

To assist the cook in the day to day preparation of food and efficient running of the kitchen.
Qualifications:

    Works well on a team
    Is flexible and able to meet new situations
    * Ability to give/take directions
    * Has experience cooking for large groups, ability to take charge in absence of Head Cook

Duties:
    * food preparation including but not restricted to: chopping, peeling, full meal prep, baking
    * assists in sanitation and cleanliness of kitchen utensils, including tools, containers, clothes, and food storage areas
    * plate the food
    * stores leftovers appropriately
    * makes a list of dishes, cutlery, condiments, etc. required for the meal as a guide for table setting
    * prepares food boxes for outings for groups upon request
    * takes directions for "Head Cook"
    * communicates effectively with other kitchen staff

Reporting to: Head Cook

 

Skills and Abilities

Cuisine Specialties
 - European
 - Canadian
Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Reading text
 - Document use
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
Cook Categories
 - Second cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Plan menus
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare and cook special meals for patients as instructed by dietitian or chef
 - Prepare dishes for customers with food allergies or intolerances
 - Clean kitchen and work areas
Work Setting
 - Nursing home or other health institution
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Cereals, grains and pulses
 - Bakery goods and desserts
 - Meat
 - Pasta
Security and Safety
 - Criminal record check (abstract)

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