Job Order Detail

Description

Key Food Equipment Service Technicians are responsible to service, repair, and maintain commercial kitchen appliances (gas, steam and electric), such as: dishwashing equipment, coffee machines, toasters, slicers, ranges, fryers, steamers, and combi-ovens. They observe operation of appliance, diagnose faults by checking controls, condensers, timer sequences, fans and other components using test equipment such as meters and gauges to measure resistance, current, voltage, pressure, temperature, flue gases and flow rates. They refer to schematic drawings, product manuals, or online resources; and replace or repair parts or components using hand tools. They also prepare estimates and written account of work performed.

Core Responsibilities
Attends site with the details of the service calls.
Diagnoses, services, and tests the equipment, while being conscious of safety at all times.
Completes documentation with sufficient, clear, and accurate, detail for office staff and customers.
Presents current customers with opportunity to add services to existing site visit, or recommends new service call for other pieces of equipment.
Recommends Planned Maintenance Program when beneficial to customers.

Education, Experience, and Licenses/Certifications
Minimum high school graduation required.
Completion of Appliance Service Technician, or similar program, preferred.
Minimum of 3 years direct experience working in this industry.
Valid Class 5 Driver's License
Must have current ERP system experience


For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.

keyfood.prevueaps.com/jobs/10062-16875.html