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Mediterranean Restaurant Located in Riversdale area looking to
recruitthree certified cooks to join our culinary team.The
successful individual will possess the desire to excel in food
preparation, presentation and ability to do so efficiently and
effectively.The candidate must have 1-2 years previous cooking
experience.Must be highly organized, ability to work
independently, personable, excellent communication skills,
cleanliness.
Types of Meals/Food Prepared
- Lunches
- Dinners
Essential Skills
- Oral communication
- Working with others
- Decision making
- Continuous learning
Cook Categories
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Prepare and cook full course meals
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Poultry
- Meat
- Pasta
- Fish
- Seafood
- Pizza