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SERVERS/ BARTENDER

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Job Order #: 5424477

NOC: 6453
Employer Name:
Riverside Country Club
Posted Date:
10-Mar-2015
Location:
SASKATOON
 
# of Positions:
10
Employment Terms:
Seasonal:F-T
Experience:
No Experience
Apply By:
23-Mar-2015
How to Apply?:
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Employer Name:
Riverside Country Club
Contact Name:
Courtney
Contact Phone:
373-8687
Contact Fax:
306-373-5400
Contact Email:
fsd@riversidecc.ca
Employer Website:
www.riversidecc.ca

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Description

Riverside Country Club, founded in 1912, is one of Saskatchewans premier private golf clubs. The club is currently seeking front of house, serving/bartending/hut attendants, to fill all positions for our 2015/16 season.
Employees must be 19 years of age in order to serve alcohol.
Primary Responsibilities Include:
Ensure professional, responsive, and friendly service to all members and guests
Demonstrate complete and accurate knowledge of the full menu, wine and drink list, dessert menu, specials and buffet items
Handle complaints with professionalism and tact
Ensure appropriate room set up for reservations and banquets
Learn and operate Jonas Point of Sale System and process payments/member charges
Work in a team oriented, face paced environment
Assisting with special events


Qualifications:
A great work ethic
Reliable
A team player
Motivated
Friendly and composed
Have reliable transportation
Flexible availability to work days, evenings, and weekends
Serving experience is an asset
Oral communication
Significant use of memory
Suitable candidates will be contacted by telephone to set up interviews between March 15rd and 25th.

 

Skills and Abilities

Food and Beverage Serving Skills
 - Advise on menu selections
 - Serve food and beverages, general plate service
 - Describe menu items including daily specials for customers
Essential Skills
 - Working with others
Transportation/Travel Information
 - Own transportation
 - Public transportation is not available
Additional Skills
 - Address customers' complaints or concerns
 - Set tables
 - Replace linen
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
 - Customer service oriented
 - Must be of legal age to mix and serve alcoholic beverages
Work Setting
 - Restaurant
 - Private club
Business Equipment and Computer Applications
 - Point-of-sale system

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