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Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays
Additional Skills:
Train staff in job duties, sanitation and safety procedures, Hire food service staff
Education: Completion of secondary school
Employer: Park's Wasabi Japanese & Korean Restaurant Ltd. o/a Wasabi Sushi & Teriyaki House
Work location: 2577 E QUANCE ST, REGINA, SK, S4V 2Y7
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