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Facility: New Hope Pioneer Lodge
Hours of work: 56.00 hours per 3 week rotation
Job Summary:
Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas.
QUALIFICATIONS:
-Grade 10
-Food Safe Certificate
-Basic Computer Skills
-Basic Communication Skills
Only the interviewed and selected applicants will be contacted.