Job Order Detail

Description

Skills and Abilities

Cuisine Specialties
 - Cantonese
Types of Meals/Food Prepared
 - Lunches
 - Dinners
 - Buffet
Cook Categories
 - Cook (general)
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Plan menus
 - Maintain inventory and records of food, supplies and equipment
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Prepare and cook individual dishes and foods
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cereals, grains and pulses
 - Meat
 - Fish
 - Seafood