saskjobs.ca real careers. real life.

Job Order Detail


Home | Search Jobs | Job Order Detail

Cook

Job Search Safety tips

Job Order #: 5423225

NOC: 6242
Employer Name:
THE HARVEST MOON CAFE
Wage/Salary Info:
$14.00+/hr plus shared tips
Posted Date:
03-Mar-2015
Location:
VAL MARIE
 
# of Positions:
1
Employment Terms:
Seasonal:F-T
Length of Employment:
4 months
Experience:
No Experience
Apply By:
21-Mar-2015
How to Apply?:
This job is no longer taking applications

Application Information

This job is no longer taking applications and is displayed only for reference.

To view current postings please conduct a new search.

Thank you.

Employer Name:
THE HARVEST MOON CAFE
Employer Address:
 
P.O. Box 13
VAL MARIE,SK
CANADA
S0N2T0
Contact Name:
Caitlin Mroz
Contact Phone:
3062987886
Contact Email:
theharvestmooncafe@gmail.com
Employer Website:
theharvestmooncafe.blogger.com


Description

Job Description: An ideal candidate will be a team player with excellent customer service experience. Duties may include, but are not limited to:
-Maintaining a clean and safe workplace
-Preparing menu items according to standard recipes and following consistent plating protocols.
-Preparing daily soup and a minimum of 2 unique specials every day
-Using an espresso machine to prepare beverages
-Serving alcohol and maintaining alcohol inventory
-Preparing a weekly salad special and fresh desserts daily
-Inventory tracking and re-ordering supplies by weekly deadlines
-Serving customers in an efficient and courteous manner
-Working with a team to provide a high quality service
-Supervising and mentoring staff
-Handling cash transactions
-Support and leading in planning cultural events for a local and regional audience
-Long-term and weekly menu planning
-Doing dishes, cleaning oven, stove, and grill.
-Reporting all problems to cafe owner.

 

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - Dinners
Essential Skills
 - Oral communication
 - Computer use
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Estimate food requirements and costs
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Cold kitchen (salads, appetizers, sandwiches)
 - Bakery goods and desserts
 - Meat
 - Pasta
Work Location Information
 - Rural community

email.gif Email a Friend     print.gif Print This Job
Conseil Économique et Coopératif de la Saskatchewan
Vous désirez plus d'information
en français sur ce poste?

Contactez-nous!
Home | Search Jobs | Job Order Detail