Job Order Detail

Description

These positions will be working directly under the supervision of the Manager, Cook or 2nd Cook.

Requirements:
-Certificate in either Short Order Cook or Institutional Cooking would be an asset
-On-the-job training will be provided

Essential Skills
  - Job task planning and organizing
  - Working with others
  - Must be able to report to work on short notice
  - Abililty to work Flexible hours - evenings and/or weekends
Work Conditions and Physical Capabilities
  - Attention to detail
  - Work under pressure
Cuisine Specialties
  - Canadian
Specific Skills
  - Ensure quality of food and portion control
Company Advancement
  - These positions will/may be considered for progression with the company.

For more information on the positions - Contact Nathan Favel (Manager) @ 306-833-7499