Job Order Detail

Description

Duties and responsibilities:
Under the direction of the Camp Manager, the Kitchen Coordinator is responsible to:
-   Prepare and supervise the preparation of pre-set menu determined by the Camp Manager for up to 200
-   Supervise the direct and day-to-day operations of the kitchen
-   Complete the final stages of food preparation
-   Ensure meals are served on time
-   Maintain inventory
-   Ensure sanitation, neatness and safety in the kitchen
-   Other duties as specified by the Camp Manager

Qualifications:
-   Safe Food Handling Certificate
-   Kitchen experience with large volume required
-   Knowledge of nutrition, equipment and kitchen processes
-   Ability to work with people with varying abilities
-  Effective interpersonal, problem solving and conflict resolution skills
-   Effective time management and organizational skills
-   Oral communication skills
-   Positive attitude


Final candidates are required to provide a satisfactory Criminal Record Check and Vulnerable Sector Search at their cost.


Interviews begin April, 2015