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Serving customers in an efficient and courteous manner
Preparing salads, and non-alcoholic beverages
Dishwashing and loading dishwasher
Maintaining a clean and safe workplace
Working with a team to provide a high quality service
Handling cash transactions
Support in planning cultural events for a local and regional audience
Cleaning the dining room: sweeping, mopping, cleaning tables
Assisting in preparing desserts, soups, and entrees.
Must be currently residing in Canada
Food and Beverage Serving Skills
- Serve food and beverages, general plate service
- Describe menu items including daily specials for customers
Additional Skills
- Address customers' complaints or concerns
- Clear and clean tables, trays and chairs
- Customer service oriented
Work Setting
- Restaurant
Work Location Information
- Rural community
Business Equipment and Computer Applications
- Point-of-sale system
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