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Experienced Part-time cook Required
Minimum 2 years experience preparing meals in
restaurant and/or culinary degree
Duties and Responsibilities:
- Sets up station according to restaurant
guidelines;
- Prepares all food items as directed in a
sanitary and timely manner;
- Follows recipes, portion controls, and
presentation specifications as set by the
restaurant;
- Restocks all items as needed throughout
shift;
- Cleans and maintains station in practising
good safety, sanitation, organizational skills.
Cook Categories
- Cook (general)
- Line cook
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Print This Job%20Cook part time , evening & weekends)
