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Greet patron, answer phone, take orders, serve orders, handle payments, clear tables etc. Help in kitchen with prep and what every is needed. Duties are not limited to the above.
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Essential Skills
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Credentials (certificates, licences, memberships, courses, etc.)
- Not applicable
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
- Assist customers with special needs
- Customer service oriented
Work Setting
- Restaurant
Work Location Information
- Staff accommodation available
- Rural community
- Willing to relocate
Weight Handling
- Up to 9 kg (20 lbs)
Business Equipment and Computer Applications
- Electronic cash register
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