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Job Order #: 5420843

NOC: 6242
Employer Name:
NORTHFIL CUISINE
Wage/Salary Info:
$15
Posted Date:
19-Feb-2015
Location:
NORTH BATTLEFORD
 
# of Positions:
5
Employment Terms:
Full Time
Education:
Grade 12
Experience:
3-5 Years
Apply By:
20-Feb-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
NORTHFIL CUISINE
Employer Address:
 
1102-102 STREET SUITE 103
NORTH BATTLEFORD,SK
CANADA
S9A1E8
Contact Name:
Oscar Asejo
Contact Email:
nfcteam@northfilcuisine.com


Description

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Estimate food requirements and costs; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.)

 

Skills and Abilities

Cuisine Specialties
 - Szechuan
 - Italian
 - Japanese
 - International
 - Cantonese
 - Canadian
Types of Meals/Food Prepared
 - Short orders
 - Lunches
 - Dinners
 - Breakfasts
 - Banquets
 - All meals
 - Full course meals
 - Buffet
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Public transportation is not available
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Schedule staff
 - Plan menus
 - Organize and manage buffets and banquets
 - Order supplies and equipment
 - Manage kitchen finances
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Cereals, grains and pulses
 - Bakery goods and desserts
 - Meat
 - Pasta
 - Fish
 - Seafood
 - Pizza
Work Location Information
 - Staff accommodation available
 - Relocation costs covered by employer
Security and Safety
 - Bondable
 - Criminal record check (abstract)

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