This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Looking for two part/full time line cooks for seasonal restaurant. Hours of operation are 8am-8pm. Applicants must be able to work days, evenings and weekends. Experience is preferred but would be willing to train the right person.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
Essential Skills
- Oral communication
- Working with others
- Decision making
- Job task planning and organizing
- Significant use of memory
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Stocks, soups and sauces
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
Work Location Information
- Rural community
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Two Cooks Required)
